Chocolate – Porridge

Summary

Ingredients

• 1 ½ cup oat flakes, hearty
• 2 ½ cups milk
• 6 teaspoons sugar
• 100 g chocolate sprinkles, whole milk

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Instructions

1. Put the oatmeal and milk together in a saucepan. Add sugar. Add chocolate sprinkles.
2. Cook over medium heat, stirring constantly, until the porridge forms bubbles. Remove from the hotplate and let stand for about 10 minutes, covered, stirring once in between.
3. TIP: If you like, you can also serve cherries from the glass.