English Porridge

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cup oatmeal, tender as a flower
  • 1 cup milk (whole milk is best)
  • 1 cup water
  • 200 g raspberries
English Porridge
English Porridge

Instructions

  1. Bring the oat flakes with the milk and water to the boil. Then simmer on a very low heat until the porridge is mushy. Mix with the raspberries and pour into bowls.

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