English Scones

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 10)

Ingredients

  • 250 g flour
  • 2 teaspoons baking soda
  • 40 g suar
  • 30 g butter, cold
  • 150 ml milk
  • 1 pinch (s) salt
  • 75 g sultanas
  • Butter or
  • sweet cream
  • jam
English Scones
English Scones

Instructions

  1. Pre-heat the oven to 220 degrees Celsius.
  2. Sift the flour and baking powder into a bowl. Add a pinch of salt and the sugar. Mix the butter in flakes with the flour. Gradually pour in the milk and knead the whole thing with the sultanas to form a dough. The dough should be smooth and firm, add a little milk or flour if necessary. Let rest in the refrigerator for 10 minutes.
  3. Roll out the dough about 2 cm thick on a floured work surface. Using a glass, cut out circles 5 to 8 cm in diameter. Place these on a greased baking sheet and let rest for 5 minutes.
  4. Then bake for about 10-12 minutes until golden. The circles should roughly double their volume. Let cool on a kitchen rack. Serve warm with butter or slightly sweetened whipped cream and strawberry jam (also raspberry or cherry).
  5. My advice:
  6. Instead of cream, the scones with clotted cream (you can get them in English shops) are enough! Delicious!

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