Buttermilk Scones
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 teaspoon Baking powder
- 2 teaspoons vanilla sugar
- Teaspoon salt
- 50 g butter
- 125 ml buttermilk
Print Recipe
Pin Recipe Instructions
- If you like, you can add raisins or chocolate chips to the ingredients.
- Preheat the oven to 225 degrees (top / bottom heat).
- Put all ingredients in a mixing bowl and stir with the dough hook of the hand mixer. Knead the dough into a ball and let it rest in the refrigerator for 10 minutes covered.
- Then shape the dough into small balls, flatten them a little and place them on a baking sheet lined with baking paper. Let rest for another 5 minutes, then bake for 12 to 15 minutes until golden yellow.
- Let cool a little until the scones are lukewarm, then cut open. Butter the halves and coat with strawberry jam. Put a dollop of double cream or clotted cream on top. This goes well with tea with cream and sugar.
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