Buttermilk Scones

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 1 teaspoon Baking powder
  • 2 teaspoons vanilla sugar
  • Teaspoon salt
  • 50 g butter
  • 125 ml buttermilk
Buttermilk Scones
Buttermilk Scones

Instructions

  1. If you like, you can add raisins or chocolate chips to the ingredients.
  2. Preheat the oven to 225 degrees (top / bottom heat).
  3. Put all ingredients in a mixing bowl and stir with the dough hook of the hand mixer. Knead the dough into a ball and let it rest in the refrigerator for 10 minutes covered.
  4. Then shape the dough into small balls, flatten them a little and place them on a baking sheet lined with baking paper. Let rest for another 5 minutes, then bake for 12 to 15 minutes until golden yellow.
  5. Let cool a little until the scones are lukewarm, then cut open. Butter the halves and coat with strawberry jam. Put a dollop of double cream or clotted cream on top. This goes well with tea with cream and sugar.

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