Summary

Ingredients

• 1 cup oatmeal, tender as a flower
• 1 cup milk (whole milk is best)
• 1 cup water
• 200 g raspberries

Print Recipe Pin Recipe

Instructions

1. Bring the oat flakes with the milk and water to the boil. Then simmer on a very low heat until the porridge is mushy. Mix with the raspberries and pour into bowls.