English Apple Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 apples
  • 0.5 teaspoon ½ salt
  • 1 pinch cayenne pepper, ground
  • 1 teaspoon cinnamon powder
  • 125 g sweet cream
  • 2 tablespoon horseradish
English Apple Sauce
English Apple Sauce

Instructions

  1. Clean, core and puree the apples. The applesauce is heated, the spices, cream and the horseradish are gradually stirred in.
  2. The sauce is served hot with all kinds of grilled meat.

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