Summary

Ingredients

• 3 apples
• 0.5 teaspoon ½ salt
• 1 pinch cayenne pepper, ground
• 1 teaspoon cinnamon powder
• 125 g sweet cream
• 2 tablespoon horseradish

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Instructions

1. Clean, core and puree the apples. The applesauce is heated, the spices, cream and the horseradish are gradually stirred in.
2. The sauce is served hot with all kinds of grilled meat.