English Apple Pie
by Editorial Staff
This English apple pie recipe lives up to its name because I first tasted it in London, in one amazing bakery. An abundance of apples and an amazing taste!
Cook: 1 hour
Servings: 5-7
Ingredients
- Flour – 150 Grams
- Baking powder – 1/4 teaspoon
- Salt – 1 Pinch
- Apples – 4 Pieces (Large.)
- Eggs – 2 Pieces
- Sugar – 150 Grams
- Rum – 3 Tbsp. spoons
- Vanillin – 0.5 Teaspoons
- Butter – 8 Art. spoons
Directions
- Cut the cores out of the apples. Peel and cut the apples into small, flat pieces.
- Whisk the sugar with egg and baking powder.
- In one bowl, combine apples, flour, eggs, beaten with sugar, rum, vanillin and melted butter, salt.
- Place in a baking dish. Bake English apple pie in a 220-degree oven for 50-60 minutes. Until it turns golden. Make sure not to burn out 🙂
Bon appetit!
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