English Muffins

by Editorial Staff

Learn how to make English muffins – quick-to-make buns in a pan that are great for a base sandwich or dessert for breakfast. Try it!

Cook: 1 hour

Servings: 6-9

Ingredients

  • Flour – 450 Grams
  • Salt – 1 Teaspoon
  • Yeast – 1 Teaspoon
  • Butter – 25 Grams
  • Water – 300 Milliliters

Directions

  1. Prepare all required ingredients.
  2. Add salt to flour, stir. Add yeast (I don’t need to pre-soak them), some water, melted butter and the rest of the water.
  3. Knead the dough, knead for about 5 minutes. Place it in a bowl and cover with plastic wrap for an hour (in a warm place) to double in volume.
  4. Divide the finished dough into small pieces, form into balls, dip them in corn grits.
  5. Place the balls on a baking sheet and cover with a damp towel for 20 minutes.
  6. Fry the muffins in a skillet over low heat, turning over and over until golden brown. Fry them for about 10-12 minutes.

Bon appetit!

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