English Style Semolina Porridge

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter milk
  • 100 g semolina
  • 2 egg (s)
  • 80 g suar
  • 1 lemon (organic), which the peel
  • butter
  • salt
  • powdered sugar
English Style Semolina Porridge
English Style Semolina Porridge

Instructions

  1. Heat half a liter of milk and pour in a pinch of salt and semolina, stirring constantly, and let it boil until it has a firm consistency. Then remove the pot from the stove.
  2. In a second bowl, mix the eggs, sugar and the grated lemon zest together well and add the rest of the cold milk.
  3. Slowly mix the contents of the second bowl with the cooked semolina. Put everything in a buttered ovenproof bowl or gratin dish. Sprinkle with flakes of butter and bake in a preheated oven at 150 ° C for 35 - 45 minutes.
  4. Then sprinkle with powdered sugar and serve.

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