Semolina Porridge According To Greatoma`s Style
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter milk
- some butter
- a bit salt
- some lemon zest
- 125 g semolina
- possibly sugar
Print Recipe
Pin Recipe Instructions
- Bring the milk, butter, salt and lemon zest to the boil in a saucepan, add the semolina and leave to soak over a low heat for 10-15 minutes. Possibly season with sugar.
- Tip: Fruit compote or fruit juice tastes good with this.
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