Summary
| Prep Time | 10 mins |
| Cook Time | 14 mins |
| Total Time | 24 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chop (s) (lobster or stick chops)
- Salt and pepper, black from the mill
- flour
- 2 medium egg (s), whisked
- breadcrumbs
- 50 g clarified butter for fryin
Print Recipe
Pin Recipe Instructions
- Season the chops with salt and pepper. Spread the flour, eggs and breadcrumbs on 3 flat plates. Roll the chops first in flour, then in egg and then in breadcrumbs.
- Heat the fat in a large pan and fry the chops on medium heat for 5 - 7 minutes on each side until golden brown.
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