Summary

Ingredients

• 4 chop (s) (lobster or stick chops)
• Salt and pepper, black from the mill
• flour
• 2 medium egg (s), whisked
• breadcrumbs
• 50 g clarified butter for fryin

Print Recipe Pin Recipe

Instructions

1. Season the chops with salt and pepper. Spread the flour, eggs and breadcrumbs on 3 flat plates. Roll the chops first in flour, then in egg and then in breadcrumbs.
2. Heat the fat in a large pan and fry the chops on medium heat for 5 - 7 minutes on each side until golden brown.