Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g beans, reen
- 40 g butter, or mararine
- 1 small onion (s)
- 125 ml water
- a bit salt
- 1 teaspoon cornstarch
- 1 tablespoon water, cold to stir
- 1 tablespoon parsley, smooth, chopped
Print Recipe
Pin Recipe Instructions
- If you want cut beans, a flat, broad variety, preferably runner beans. Choose the round, meaty, so-called bacon beans with green beans. Unthread, wash and cut or break them.
- Melt the fat. Roast the diced onion in it until light yellow. Then heat the beans in it for a short time. Add the water and a little salt and cook the beans over a low heat for about 20 minutes. Then bind them with the mixed cornstarch, season with salt and sprinkle with parsley.
- Variation: Cook 250 g tomatoes cut into pieces for 10 minutes.
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