Applesauce Greatoma`s Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g apples, peeled, pitted, cut into small pieces
- 5 tablespoon water
- 50 sugar, more if you like
Print Recipe
Pin Recipe Instructions
- Bring the apple pieces to the boil with water, cook until soft over a low heat, pass through a hair sieve (or a meat mill) and season with sugar.
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