Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g butter, soft
- 3 tablespoon sugar
- 2 tablespoon cinnamon - sugar
- 1 pinch (s) salt
- 2 egg (s)
- 80 g applesauce
- 250 g flour
- 1 teaspoon Baking powder
- 250 ml buttermilk
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, cinnamon sugar, salt and eggs until frothy (beat almost white!). Stir in the applesauce.
- Mix the flour with the baking powder and add to the applesauce mixture (do not stir too long, otherwise the waffles will be tough!).
- Gradually add the buttermilk until a creamy, smooth batter is formed.
- Heat up a waffle iron and bake everything evenly brown in portions.
- I can`t say the exact baking time, as it varies from waffle iron type to type.
- I get 7 waffles out of the batter!
- Warning: the waffles are fluffy and soft! They won`t get crispy because of the buttermilk portion!
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