Summary

Ingredients

• 50 g butter, soft
• 3 tablespoon sugar
• 2 tablespoon cinnamon - sugar
• 1 pinch (s) salt
• 2 egg (s)
• 80 g applesauce
• 250 g flour
• 1 teaspoon Baking powder
• 250 ml buttermilk

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Instructions

1. Mix the butter, sugar, cinnamon sugar, salt and eggs until frothy (beat almost white!). Stir in the applesauce.
2. Mix the flour with the baking powder and add to the applesauce mixture (do not stir too long, otherwise the waffles will be tough!).
3. Gradually add the buttermilk until a creamy, smooth batter is formed.
4. Heat up a waffle iron and bake everything evenly brown in portions.
5. I can`t say the exact baking time, as it varies from waffle iron type to type.
6. I get 7 waffles out of the batter!
7. Warning: the waffles are fluffy and soft! They won`t get crispy because of the buttermilk portion!