Eichkatzerl`s Advent Button
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 3 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 80 g suar
- 1 packet vanilla sugar
- 125 g butter or mararine
- 1 teaspoon Baking powder
- 2 Table spoons milk
- 3 drops bitter almond flavor (also tastes good with lemon or orange flavor)
- 100 g chocolate couverture, dark
- 1 teaspoon oil
For decoration: colorful sugar sprinkles or pearls
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking powder, sugar and vanilla sugar. Add the milk, flavor and butter and knead into a firm, smooth dough. This works particularly well with the food processor. If the dough sticks too much, chill briefly.
- Shape the dough into rolls (about 1-2 cm in diameter), wrap in foil and put in the refrigerator for 2-3 hours.
- Preheat the oven (top / bottom heat) to approx. 180 ° C.
- Cut the cold rolls of dough into 1/2 cm thick slices with a knife and place on a baking sheet (with baking paper). Push in 2 buttonholes with the end of a wooden skewer (you can push it through).
- Bake in the hot oven for about 10 minutes. Let cool down.
- Melt the couverture and mix it with the oil. Brush the edge of the buttons with the chocolate and sprinkle with the sugar sprinkles.
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