Mix the quark, mascarpone and sugar until creamy. Whip the cream with vanilla sugar until stiff and fold in.
Line a flat baking dish with half of the ladyfingers. Soak the biscuits with half of the espresso and amaretto. Spread half of the mascarpone cream on top. Layer the rest of the ingredients on top as well.
Sprinkle the finished tiramisu lavishly with cocoa and cover it in the refrigerator for several hours.
Tiramisu is a delicious, delicate, airy dessert. Ingredients Savoyardi cookies – 200-250 g Cream cheese “Mascarpone” – 500 g Eggs – 6 pcs. Sugar – 150 g Coffee – 300 ml Cognac – 50 ml Cocoa powder – for decoration Directions Wash eggs well with soap or di...
What is Chakhokhbili? This is a stewed chicken with onions and peppers, one of the most famous dishes of Georgian cuisine. I don’t know why, but this simple, delicious dish was very much loved by us. Without pretending to anything, not trying to pass off ...
Well, I finally got to the famous, widely discussed dish. They say that tiramisu translates as “lift me up”. Of course, everyone can understand this expression in their own way, but personally, I believe that it is more consonant with “Paradise pleasure”....