Old German King Cake After My Grandpa, Former Confectioner
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g suar
- 400 g wheat flour type 405
- 400 g butter, very soft
- 6 egg (s), separate
- 125 ml milk
- 0.5 ½ pack vanilla pudding powder
- 1 organic lemon (s), the grated zest it
- 0.5 ½ pack baking powder
- 1 pinch (s) salt
- Icing sugar for sprinkling
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put sugar, flour, 6 egg yolks, 4 egg whites, the very soft butter, pudding powder, milk, salt and baking powder in a bowl. Now mix all the ingredients with the mixer for at least 30 minutes. (This is important, I don`t remember why).
- Rub the lemon completely. Beat the remaining egg whites until stiff and add to the dough together with the grated zest without interrupting the stirring.
- Put the dough in a large, greased Gugelhupf pan and bake in a preheated oven at 175 ° C top / bottom heat for about 55 minutes (make a stick test).
- After cooling, sprinkle with powdered sugar. Serve with whipped cream.
- Tip: If you want, you can leave out the lemon and add dark chocolate pieces, raisins or walnuts to the batter instead of the lemon zest.
- As an alternative to powdered sugar, a topping can be made to cover the cake with it.
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