Old Polish King Bigosz

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Dice all types of meat as well as the garlic sausage and fry one after the other in lard, add coarsely chopped onions and mushrooms and fry briefly. Sauté white cabbage in lard in a large saucepan, add the meat with the onions and mushrooms, deglaze with water.
Add the remaining ingredients and spices and simmer on a low fire for about 120 minutes while stirring. Just before the end of the boil, add the red wine and the softened prunes.

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