Old Napoleon
by Editorial Staff
Now Napoleons are baked in a simplified version, and the old Napoleon’s recipe is completely forgotten. But in classic Napoleon, there should be a lot of thin cakes soaked in cream. I propose to remember and enjoy the taste of this Napoleon. This cake will fit perfectly into Christmas dishes.
Ingredients
- Margarine for baking – 1 pack
- Flour – 3 cups
- Sour cream – 1 glass
- Eggs – 2 pcs.
- Sugar – 1.5 cups
- Milk – 0.5 l
- Butter – 300 g
Directions
- Preparing two doughs for Napoleon.
1 dough:
Melt 1 box of margarine (250g) and mix with 1 glass of flour. - 2 dough:
Beat 1 glass of sour cream with 2 eggs. 1.2 cups flour + 0.5 cups for the backing.
- Knead 2nd dough and cut into 6 pieces.
- Roll each piece thinly and spread with 1 dough.
- Fold all the spread cakes and roll them up. Put in a bag and refrigerate overnight (12 hours).
- Cut the roll crosswise into 18-20 pieces up to 1.5 cm thick. Hide half in the refrigerator so that they are cold (roll them out later), and roll the rest very thinly. To make the cakes smoother, you can trim the edges with a plate.
- Bake cakes for Napoleon one by one on a baking sheet (dry, not greased with anything) in a very preheated oven. The cakes are baked quickly. 1.5-2 minutes on one side, turn over, and again for 1.5-2 minutes.
- Remove the cakes from the baking sheet and stack them on a plate. Bake the trimmings too.
- Preparing a cream for Napoleon. 2-3 st. mix tablespoons of flour with 1.5 cups of sugar and pour into boiling milk (0.5 l). Knead to thicken, and let cool. Then beat this mass with 300 g of butter.
- We coat the cakes with cream, crumble the trimmings and sprinkle them on the cake. We put Napoleon cake in the refrigerator for 12 hours to soak well. This Napoleon has 18 cakes!
- Classic Napoleon is ready!
Bon Appetit!
Also Like
“Napoleon” – a cake, of course, laborious, and it takes time. But still, there are some holidays that are worth trying, so we bake Napoleon for New Years, birthdays, or when we just want to pamper our loved ones. Servings: 8 Cook: 1 day (your 1 hour 30 mi...
The perfect napoleon hats recipe with a picture and simple step-by-step instructions. More...
There is a tradition in my family – to bake a Napoleon cake for the New Year. I would like to offer a vegetarian version of its preparation, without dairy products and eggs. Cook: 12 hour Servings: 6 Ingredients Flour – 435 grams (360 grams – for cakes, 7...
Having tasted this cake once, you no longer want to mess with the real “Napoleon”. It tastes great, and it cooks instantly! Now watch how to make Lazy Napoleon cake! Ingredients Puff pastry – 800 Grams (ears or pretzels) Milk – 1 Liter Flour – 6 tablespoo...
Napoleon cake is usually made with custard. But I would like to suggest that you cook it with Sundae cream. A new taste of the classic cake. Try a new product! Cook: 19 hour Servings: 10 Ingredients Butter – 600 grams (250 grams – in dough, 350 grams – in...
The perfect nut cake `napoleon` recipe with a picture and simple step-by-step instructions. More...
Do you love cream cakes but don’t like that they take too long to cook? Then find out how to cook a lazy “Napoleon” from ears, it practically does not differ from the classic one! Cook: 4 hour Servings: 10-12 Ingredients Puff pastry “Ears” – 1 Kilogram Mi...
Snack Cake “Napoleon” with Chicken and Mushrooms
Snack cake “Napoleon” with chicken and mushrooms is an original hot appetizer that guests will be delighted with. This beautiful treat turns out to be very satisfying, combining the rich multifaceted taste of mushrooms with onions and the tenderness of ch...
The perfect kanelbullar, old-fashioned recipe with a picture and simple step-by-step instructions. More...
The perfect old bavarian schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect old berlin brawn recipe with a picture and simple step-by-step instructions. More...
The perfect old berlin semolina recipe with a picture and simple step-by-step instructions. More...
The perfect old dutch poffertjes recipe with a picture and simple step-by-step instructions. More...
The perfect old german venison recipe with a picture and simple step-by-step instructions. More...
Donuts are a traditional Jewish treat for Hanukkah. Golden, light, fluffy, with different sweet fillings, covered with powdered sugar, chocolate, or fondant, they are really very appetizing and tasty. We offer you an old recipe for making donuts. I found ...
The perfect old viennese goulash recipe with a picture and simple step-by-step instructions. More...
The perfect old wiener schnitzel recipe with a picture and simple step-by-step instructions. More...
“Napoleon” Snack Cake with Chicken and Carrots in Korean
Continuing our favorite and very popular snack cake theme! Another chic, tasty and spectacular cake for the festive table! Everyone will gasp with delight! It’s easy to prepare, watch and repeat to your health! Ingredients Cakes for the Napoleon cake – 4 ...
Snack Bar “Napoleon” with Cheese, Ham and Pineapple
My family is very fond of snack cakes. I cook them often, with different fillings, but always from puff yeast-free dough. Today we will prepare a Napoleon snack with cheese, ham and pineapple. Servings: 4 Ingredients Yeast-free puff pastry – 300 g Blue ch...
The perfect chicory salad old german recipe with a picture and simple step-by-step instructions. More...
Comments for "Old Napoleon"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|