Old German Venison

by Editorial Staff

Summary

Prep Time 55 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 grams bacon
  • 100 g crème fraîche
  • 30 g butter
  • 2 kg saddle venison
  • 125 ml white wine
  • 500 ml red wine
  • 1 bunch soup vegetables
  • 2 tablespoon sauce thickener, dark
  • 1 teaspoon pepper - grains
  • 1 teaspoon mustard seeds
  • 3 apples
  • leaves Bay
  • Juniper berry
  • Cranberries, compote
Old German Venison
Old German Venison

Instructions

  1. Wash the saddle of venison and pat dry. Crush the juniper berries in a mortar and rub the meat with it. Then cover with slices of bacon. Wash, clean and roughly chop soup vegetables. Put the bay leaves, pepper and mustard seeds in a roasting pan and place the saddle of venison on top. Braise in a preheated oven for about 60-70 minutes at 200 ° C.
  2. Pour some red wine over it after 20 minutes. Then repeat every 10 minutes.
  3. Wash the apples, cut them in half and remove the cores. Heat the butter and wine and stew the apples in it for 5 minutes. Fill with cranberry compote and keep warm.
  4. Remove the bacon from the saddle of venison and keep the roast warm. Sieve the roast set and bring to the boil. Stir in the creme fraiche and the sauce thickener. Season with salt and pepper.
  5. Serve the red wine sauce and stuffed apples with the saddle of venison.

Also Like

Chicory Salad Old German

The perfect chicory salad old german recipe with a picture and simple step-by-step instructions. More...

Labskaus in Old German Style

The perfect labskaus in old german style recipe with a picture and simple step-by-step instructions. More...

Old German Apple Pie

The perfect old german apple pie recipe with a picture and simple step-by-step instructions. More...

Old German Laurel Roast

The perfect old german laurel roast recipe with a picture and simple step-by-step instructions. More...

Old German Potato Pot

The perfect old german potato pot recipe with a picture and simple step-by-step instructions. More...

Old German Schnitzel Casserole

The perfect old german schnitzel casserole recipe with a picture and simple step-by-step instructions. More...

Old German Baked Apple Cake

The perfect old german baked apple cake recipe with a picture and simple step-by-step instructions. More...

Old German Style Cabbage Rolls

The perfect old german style cabbage rolls recipe with a picture and simple step-by-step instructions. More...

Old German Tomato Soup with Rice

The perfect old german tomato soup with rice recipe with a picture and simple step-by-step instructions. More...

Illes Fried Rice in Old German Style

The perfect illes fried rice in old german style recipe with a picture and simple step-by-step instructions. More...

Juicy Roast Pork in Old German Style

The perfect juicy roast pork in old german style recipe with a picture and simple step-by-step instructions. More...

Venison

The perfect venison recipe with a picture and simple step-by-step instructions. More...

Old German King Cake After My Grandpa, Former Confectioner

The perfect old german king cake after my grandpa, former confectioner recipe with a picture and simple step-by-step instructions. More...

Old Napoleon

Now Napoleons are baked in a simplified version, and the old Napoleon’s recipe is completely forgotten. But in classic Napoleon, there should be a lot of thin cakes soaked in cream. I propose to remember and enjoy the taste of this Napoleon. This cake wil...

German Goulash

The perfect german goulash recipe with a picture and simple step-by-step instructions. More...

German Mannik

Why German? German pastries are characterized by the presence of ingredients such as cinnamon, nuts, cloves, ginger, apples, raisins, and nutmeg in the recipe. Therefore, I diluted our traditional manna with some of these ingredients, which is why the man...

German Muffin

German muffins are another example of great homemade baked goods. Chocolate cake with nuts will be a pleasant addition to any tea party with a small family circle or with guests. Cook: 1 hour 20 mins Servings: 9-10 Ingredients Chicken Egg – 3 Pieces Butte...

German Pretzels

Fragrant, crispy German pretzels are pretzels that do not require expensive ingredients to make, which makes baking affordable for every housewife. Ingredients Flour – 500 g Warm water – 200 ml Pressed yeast – 20 g Butter (room temperature) – 2 tablespoon...

German Ravioli

Now we will get acquainted with German dumplings. These dumplings are interesting in their own way in terms of preparation, delicious, juicy on the inside and with a thin dough on the outside. Be sure to try! Cook: 45 mins Servings: 4 Ingredients Egg – 5 ...

German Strudel

We will cook strudel – a German flour dish in the form of a roll of twisted sheet dough with various fillings. The secret to the right strudel: the thinner you roll out the dough, the softer your strudel will be. Cook: 50 mins Servings: 10 Ingredients For...

Comments for "Old German Venison"