Old German Schnitzel Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 10 pork schnitzel
- 10 onion (s)
- 350 g ham
- 2 large cans mushrooms, sliced
- 250 g cheese (Gouda), rated
- 500 ml cream
- 2 cups crème fraîche
Print Recipe
Pin Recipe Instructions
- Dice the onions and ham, sear them with the mushrooms in the pan and let them cool.
- Mix the cream with creme fraiche. Layer the schnitzel and the braised ingredients in a baking dish, sprinkle the cheese on top and pour the cream over them. Cover everything with aluminum foil and put in the refrigerator for 24 hours.
- Then bake at 250 degrees for 90 minutes, covered with aluminum foil.
- You can also bake the casserole straight away without letting it steep for 24 hours.
- Rice, pasta or baguette tastes good with it.
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