Schnitzel – Pineapple – Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- salt
- pepper
- 8 slices pineapple
- 1 can mushrooms
- 2 cups cream
- 1 cup crème fraîche
- 2 packs sauce (cream sauce)
- soy sauce
- rice
Print Recipe
Pin Recipe Instructions
- Halve the schnitzel and season, place in the baking dish and top with pineapple and mushrooms. Prepare a sauce from the remaining ingredients and pour over the schnitzel.
- Bake at 200 degrees (Celsius) for one hour, serve with rice.
- Tip: You can also replace the pineapple slices with canned peaches.
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