Pineapple Schnitzel
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 1 teaspoon mustard
- salt and pepper
- 200 g canned pineapple
- 4 slices cheese (Edam cheese)
- 1 egg (s)
- 4 tablespoon oil
- Breadcrumbs
- Flour
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Cut a pocket into each schnitzel and rub with mustard and pepper.
- Pour the drained pineapple and cheese into the pockets and close the openings with wooden sticks.
- Mix the egg with a little salt and 3 tablespoons of water. Turn the schnitzel first in the flour, then in the egg and breadcrumbs.
- Heat the oil, fry the schnitzel in it, then fry until crispy, turn more often.
- Serve the schnitzel with lemon wedges.
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