Curry – Pineapple – Schnitzel

Summary

Ingredients

• 4 turkey escalope or pork escalope (as desired)
• 8 slices pineapple
• 8 slices cheese (Chester cheese, )
• 2 bottles curry sauce
• 1 egg (s)
• breadcrumbs
• salt and pepper

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Instructions

1. Salt and pepper the schnitzel and bread as usual. Fry in the pan, remove and place on a baking sheet. Cover with 2 slices of pineapple and 2 slices of cheese and bake in the oven until the cheese has melted nicely.
2. In the meantime, bring the curry sauce to the boil in a saucepan. Serve the finished schnitzel on a plate and pour the curry sauce over them.
3. Croquettes also taste good.