Cinnamon – Pineapple

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

200 g pineapple, fresh
3 tablespoon sugar
1 teaspoon cinnamon powder
50 ml pineapple juice

Instructions

Cut the pineapple meat into cubes. Mix the sugar and cinnamon.
Melt a little butter in a pan. Roll the pineapple in the sugar-cinnamon mixture and fry over a low heat for about 5 minutes.
Increase the heat a little, add the pineapple juice and let it simmer for another 5 minutes. Serve warm.

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