Summary

Ingredients

• 200 g pineapple, fresh
• 3 tablespoon sugar
• 1 teaspoon cinnamon powder
• 50 ml pineapple juice

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Instructions

1. Cut the pineapple meat into cubes. Mix the sugar and cinnamon.
2. Melt a little butter in a pan. Roll the pineapple in the sugar-cinnamon mixture and fry over a low heat for about 5 minutes.
3. Increase the heat a little, add the pineapple juice and let it simmer for another 5 minutes. Serve warm.