Cabbage with Pineapple

Cabbage with pineapple is a light original salad. It is done quickly, surprises with an unusual taste. All components are good for health and, when combined, leave a pleasant taste impression.

Cook: 25 mins

Servings: 3-4

Ingredients

Cabbage – 250 Grams
Pineapple – 200 Grams (canned)
Green onions – 70 Grams
Raisins – 70 Grams
Olive Oil – 40 Milliliters
Vinegar – 3 Tbsp. spoons (to taste)
Pineapple Juice – 40 Milliliters

Directions

Cut the cabbage into cubes, squeeze well.
Cut the pineapple into pieces.
Chop the green onion.
Collect cabbage, onions, pineapples, washed dry raisins in a salad bowl.
Season with a mixture of pineapple juice, vinegar and olive oil. Spices and salt to taste. Insist 15 minutes.

Bon appetit!

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