Honey Smoked Pork with Pineapple Cabbage

Summary

Prep Time	30 mins
Cook Time	1 hr 30 mins
Total Time	2 hrs
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Honey Smoked Pork with Pineapple Cabbage

Instructions

Wash the meat and pat dry. Fry in a hot oven at 150 ° C for approx. 1 1/4 - 1 1/2 hours.
Drain the pineapple and collect the juice. Chop the onion and sauté in the hot fat. Add the sauerkraut, pineapple and juniper berries. Deglaze with 100 ml of water and pineapple juice, bring to the boil. Cook for about 30 minutes, then season. Wash and chop parsley and mix with honey and mustard. Brush the roast with it after approx. 50 minutes.
Remove the roast, dissolve the roast set with 3/8 l water. Bring to the boil with cream and bind with a sauce thickener. Season to taste and serve everything.

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