Schüttelkuchen with Pineapple

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 4 cup flour
  • 1 cup sugar
  • 1 cup oil
  • 1 cup pineapple juice
  • 1 packet baking powder
  • 4 egg (s)
  • 2 large cans pineapple, whole rings
Schüttelkuchen with Pineapple
Schüttelkuchen with Pineapple

Instructions

  1. Add flour, sugar, oil, baking powder, eggs and pineapple juice one after the other. Transfer to a large bowl with a lid. Then shake everything vigorously. Place on a greased baking sheet. Spread the pineapple on top. (1 cup-250ml.) If you have other fruit, add milk instead of pineapple juice.
  2. Bake at 200 degrees for about 30 minutes.
  3. Sprinkle with powdered sugar while it is still warm.

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