Kerstin`s Schüttelkuchen

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml whipped cream
  • 1 packet vanilla cream (dessert cream)
  • 1 pck. Lemon (s) cream (dessert cream)
  • 2 small Can (s) tangerine (s) or peaches
  • 1 cake base (homemade or bought)
Kerstin`s Schüttelkuchen
Kerstin`s Schüttelkuchen

Instructions

  1. Put the whipped cream unbeaten in a large mixing bowl. Add the packs of vanilla cream and lemon cream and mix everything with a whisk or hand mixer. Add 1 small can of tangerines with juice, the other can of tangerines must be drained and only then add.
  2. Spread everything on the cake base and refrigerate for about an hour.
  3. Note: You can of course also use peaches.

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