Summary

Ingredients

• 4 cup flour
• 1 cup sugar
• 1 cup oil
• 1 cup pineapple juice
• 1 packet baking powder
• 4 egg (s)
• 2 large cans pineapple, whole rings

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Instructions

1. Add flour, sugar, oil, baking powder, eggs and pineapple juice one after the other. Transfer to a large bowl with a lid. Then shake everything vigorously. Place on a greased baking sheet. Spread the pineapple on top. (1 cup-250ml.) If you have other fruit, add milk instead of pineapple juice.
2. Bake at 200 degrees for about 30 minutes.
3. Sprinkle with powdered sugar while it is still warm.