Summary

Ingredients

• 4 pork schnitzel
• salt
• pepper
• 8 slices pineapple
• 1 can mushrooms
• 2 cups cream
• 1 cup crème fraîche
• 2 packs sauce (cream sauce)
• soy sauce
• rice

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Instructions

1. Halve the schnitzel and season, place in the baking dish and top with pineapple and mushrooms. Prepare a sauce from the remaining ingredients and pour over the schnitzel.
2. Bake at 200 degrees (Celsius) for one hour, serve with rice.
3. Tip: You can also replace the pineapple slices with canned peaches.