Schnitzel Roulade Casserole

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 5 pork schnitzel, thinly sliced to roll up
  • 5 slices butter cheese
  • 5 slices cooked ham
  • 1 cup sweet cream
  • 0.5 ½ pack tomato (s), mashed (tetrapack)
  • salt and pepper
  • some vegetable broth
  • Sauce thickener, lighter
  • Paprika powder
  • garlic
Schnitzel Roulade Casserole
Schnitzel Roulade Casserole

Instructions

  1. Cover the schnitzel with ham and cheese, roll up and put in a baking dish with a lid.
  2. Mix the cream and tomato puree with the spices, stir the vegetable stock (only the powder) and light sauce powder and pour over the schnitzel. With the lid closed, place the casserole in the oven for 20 minutes at 180 - 200 ° C. Then open the lid again for about 15 minutes to brown.

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