Curd Casserole with Pineapple
by Editorial Staff
Curd casserole is a mega-healthy dish. It can be cooked with different fruits or berries every time and will always be delicious.
Ingredients
- Cottage cheese – 400 g
- Sugar – 50 g
- Eggs – 2 pcs.
- Semolina – 30 g
- Canned pineapple rings – 200 g
- Raisins – 30 g
- Bread crumbs – 20 g
- Butter – 10 g
- Vanilla sugar – 5 g
- Lemon (zest) – 0.5 pcs.
- Canned cherries or other berries (for decoration)
Directions
- I put the curd in the chopper. I add to it the egg yolks, separated from the whites.
- I pour sugar into the egg whites and beat them slightly until white peaks do not have to be done.
- I add semolina, vanilla sugar, lemon zest to the grinder. And I pour in here the protein-sugar mass.
- I mix everything well in the food processor (you can manually, but then grains of cottage cheese will be felt in the casserole, and I like a homogeneous dessert). Pour boiling water over the raisins for 10 minutes.
- I add it to the curd mass and stir with a spoon. In the form, melt the butter and distribute it evenly. Sprinkle with breadcrumbs. I shake it lightly so that the dressing is evenly distributed. I pour the dough. I beautifully lay pineapple rings on top of it.
- I bake the curd casserole in the oven for 30 minutes at a temperature of 180 degrees. Let the casserole cool and gently remove it from the mold.
- Decorate the finished cottage cheese casserole with pineapples with cherries.
- Serve curd casserole with lemon balm tea.
Enjoy your meal!
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