Curd and Rice Casserole

I propose an excellent recipe for a delicious curd and rice casserole, which can be eaten as a main course for breakfast or dinner, or as a light dessert at any time of the day! 🙂

Cook:15 minutes

Servings: 8

Ingredients

Directions

Rinse the rice well, add water, and bring to a boil. Then reduce heat to low and cook, covering the pan with a lid, for about 25-35 minutes, until the liquid evaporates (the rice is a little sticky).
Preheat the oven to 180 degrees. Beat eggs with sugar. Stir all the ingredients in the casserole. Add rice last.
Pour the resulting mass into a mold (if necessary, grease the mold with oil; I have a silicone one, so no oil).
Bake the curd-rice casserole in the oven at 180 degrees for 40-45 minutes.
Cut the curd-rice casserole into pieces and enjoy, not forgetting to share with everyone! 🙂
Excellent addition to the curd casserole with rice can be both fresh fruits and jam, honey, condensed milk, jelly, yogurts… – there is where to roam. 🙂

Enjoy!

Also Like

Curd Casserole with Rice

Delicate and light, incredibly airy curd casserole with rice, without flour, semolina, and oil. It just melts in your mouth! Ingredients Soft cottage cheese 9% (or pasty) – 700 g Sour cream – 100 g (if necessary) Eggs – 4-5 pcs. Sugar – 100 g (to taste) R...

Delicious and Tender Curd-Rice Casserole

Very tasty and tender curd-rice casserole. It tastes like a cross between a regular casserole and rice pudding. Cook:15 minutes Ingredients Cottage cheese – 500 g Butter – 80 g + for greasing the mold Eggs – 3 pcs. Round grain rice – 100 g Raisins – 50 g ...

Rice Pudding Curd Casserole with Apples

The perfect rice pudding curd casserole with apples recipe with a picture and simple step-by-step instructions. More...

Sweet Rice Casserole with Curd Cheese

The perfect sweet rice casserole with curd cheese recipe with a picture and simple step-by-step instructions. More...

Curd Jelly with Rice

Curd jelly with rice is a great option for a delicious dessert that will appeal to both adults and children. The tenderness of this jelly is literally in every spoon. When serving, you can add any jam you like, such as strawberry or raspberry jam. Serving...

Rice Casserole

Delicious rice casserole with meat, cheese, and pumpkin. Can be prepared from leftovers in the refrigerator by changing the ingredients. Cook: 20 minutes Servings: 6 Ingredients Rice – 200 g Meat (boiled or baked) – 200-300 g Mozzarella cheese – 250 g Har...

Rice – Casserole

The perfect rice – casserole recipe with a picture and simple step-by-step instructions. More...

Curd Casserole “Original”

Delicious, tender, and unusual curd casserole is obtained according to this recipe. It consists of two layers – cottage cheese and sour cream, which looks more like delicate buttercream. Everything seems to be very simple, but the taste is original. Join ...

Curd Casserole with Cheese

The casserole was made from delicious, fresh country cottage cheese, with the addition of sweet cream cheese. This is probably why the curd casserole turned out to be so tender and aromatic … It ended instantly!)) Ingredient Cottage cheese – 500 g Egg – 3...

Curd Casserole with Cherries

Delicious, airy, and fluffy curd casserole with cherries. It couldn’t be tastier! Ingredients Cottage cheese – 600 g Egg – 4 pcs. Sugar – 150 g Starch – 2 tbsp Vanillin – on the tip of a knife Sweet cherry – 200 g Butter – 1 teaspoon. Directions Grind cot...

Curd Casserole with Persimmon

More often, curd casseroles are prepared with raisins or other dried fruits. Try the persimmon curd casserole. The fleshy fruits of ripe and sweet persimmons are combined with cottage cheese in both taste and texture. Cook: 1 hour 10 minutes Servings: 8 I...

Curd Casserole with Pineapple

Curd casserole is a mega-healthy dish. It can be cooked with different fruits or berries every time and will always be delicious. Ingredients Cottage cheese – 400 g Sugar – 50 g Eggs – 2 pcs. Semolina – 30 g Canned pineapple rings – 200 g Raisins – 30 g B...

Curd Casserole with Raisins

We cook cottage cheese casserole with raisins together with our daughter, even her husband who does not eat cottage cheese loves her. Cook: 2 hours Servings: 6 Ingredients Low-fat cottage cheese – 600 g Eggs – 2 pcs. Sugar – 100 g Semolina – 100 g Milk – ...

Curd Casserole with Semolina

The curd casserole prepared with this recipe is perfect! A casserole is prepared elementarily from simple and affordable products. Semolina is added to the curd mass, due to which the casserole has a rather dense structure. Cook: 15 minutes Ingredients Co...

Curd Casserole with Zucchini

How to persuade a child to eat vegetables? Add grated zucchini to the dough of your favorite curd casserole and the issue will be resolved once and for all! Ingredients Cottage cheese – 300 g Zucchini – 150-200 g Eggs – 2-3 pcs. Semolina – 4-5 tbsp Sugar ...

Curd Squash Casserole

A very juicy and tender casserole without flour is made from young zucchini with cottage cheese, feta cheese, and hard cheese. It is quick and easy to prepare, it is equally good both warm and already cooled down. And one more plus – it turns out quite li...

Currant Curd Casserole

The perfect currant curd casserole recipe with a picture and simple step-by-step instructions. More...

Delicate Curd Casserole

Delicate curd casserole with sour cream.) Ingredients Eggs – 4-5 pcs. Milk – 0.5 cups Sugar – 1 glass Salt – 0.5 teaspoon. Flour – 1 glass Cottage cheese – 500 g Butter Sour cream Directions Separate the whites from the yolks. Grind the yolks with cottage...