Rice Casserole

by Editorial Staff

Delicious rice casserole with meat, cheese, and pumpkin. Can be prepared from leftovers in the refrigerator by changing the ingredients.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Side Dish
Servings (Default: 6)

Ingredients

I make such a casserole when I have a piece of meat that cannot be fed to the whole family … And what to do with it? And some more incomprehensible pieces of cheese … So I use the leftovers. They sound in a new way, and there is enough for everyone!

Instructions

I cooked rice in a rice cooker with onions and turmeric. You can simply boil the rice and add spices to your liking. Place rice in a fireproof dish.
Put pumpkin boiled in salted water and mashed in mashed potatoes. You can use other vegetables like zucchini and eggplant, or bell peppers.
Layout the cheese slices. I have mozzarella, but use whatever you like: sausage, Russian, Dutch. Layout the pieces of cooked meat (boiled or baked). Cover with a layer of rice. Sprinkle with grated cheese again.
Bake in an oven at 180 ° C for about 20 minutes, until the cheese, is melted.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.