Curd Casserole with Zucchini

How to persuade a child to eat vegetables? Add grated zucchini to the dough of your favorite curd casserole and the issue will be resolved once and for all!

Summary

Ingredients

• Cottage cheese – 300 g
• Zucchini – 150-200 g
• Eggs – 2-3 pcs.
• Semolina – 4-5 tbsp
• Sugar – 3-4 tbsp
• Orange zest – 1 teaspoon

Instructions

1. Peel the zucchini, grate on the finest grater or grind with a blender. Add eggs and semolina. Whisk with a blender.

   

2. Add cottage cheese, sugar, and flavor (I used orange zest, but you can also use vanilla sugar). Stir well and leave the dough for 1-2 hours to disperse the semolina.

   

3. Turn on the oven. Pour the dough into a mold. You can use both a large form and small portioned ones.
4. Cook cottage cheese casserole with zucchini at 200 degrees for 25-35 minutes. Then turn off the heat and leave the casserole in the oven for another 10 minutes.
5. Curd casserole with zucchini is ready.

   

Bon Appetit!