Zucchini Curd Patties

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 6 mins
Total Time 1 hr 36 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 small zucchini
  • 2 egg (s)
  • 5 tablespoon breadcrumbs
  • 5 tablespoon semolina
  • 250 g quark, (curd cheese, 20%)
  • 5 tablespoon parmesan, grated
  • salt and pepper
  • garlic
  • 250 g natural yohurt 3.6%
  • Herbs, fresh (chives, parsley, basil)
Zucchini Curd Patties
Zucchini Curd Patties

Instructions

  1. Wash the zucchini and grate finely, then squeeze out very well. Mix well with eggs, breadcrumbs, semolina, Parmesan and spices, then leave to steep for approx. 1-2 hours. Cut out patties with a large spoon and fry them in hot oil in a non-stick pan for about 3 minutes on each side.
  2. Make a sauce out of the yoghurt and the herbs and spices, arrange the patties with it and serve.

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