Zucchini and Carrot Patties
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 m zucchini (about 400 g)
- 2 medium carrot (s)
- 0.5 ½ medium onion (s)
- 2 egg (s)
- 1 handful oatmeal (a well-filled handful)
- 2 tablespoon corn flour
- some flour
- Oil for frying
- salt and pepper
- a lot paprika powder
- nutmeg
Print Recipe
Pin Recipe Instructions
- Roughly grate the zucchini, let stand a little in a sieve and let the liquid run off (even better, squeeze it out). Return to a bowl and add the carrots, also grated. Finely dice the onion and add. Mix in the eggs with the oatmeal and cornmeal. Let it steep for about 15 minutes. Season to taste with the spices and, if necessary, add plain flour if the mixture is still too soft.
- First fry a test patty in hot oil and try, adding spices and / or flour if necessary. The roasting time is around 2 to 3 minutes on each side.
- Makes about 12-15 patties with a size of about 10 cm in diameter
- Depending on your preference, you can still vary by e.g., Add baking powder, then the patties will be a little airy or use sprouts instead of carrots. There are no limits to the variety here.
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