Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 200 g couscous
- 150 ml water
- 1 carrot (s)
- 250 g quark
- 1 egg (s)
- 1 clove (s) garlic, chopped, optional
- salt and pepper
- Chili powder
- Curry powder
- oil
Print Recipe
Pin Recipe Instructions
- Boil the water with 0.5 teaspoons of salt. Stir in the couscous, then remove from the heat and let soak for about 5 minutes. Fluff the couscous with a fork.
- Peel, wash and grate the carrot. Knead with couscous, quark and egg and season with salt, pepper, curry and chilli.
- Shape the mixture into 11-12 meatballs, depending on the size, and fry them in hot oil.
- If you like, you can also add a clove of garlic to the mixture, but that`s a matter of taste.
- We had a cucumber salad with it. I can also imagine the patties very well with potatoes, pasta, rice or as a side dish to meat dishes.
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