Couscous and Carrot Patties

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 200 g couscous
  • 150 ml water
  • 1 carrot (s)
  • 250 g quark
  • 1 egg (s)
  • 1 clove (s) garlic, chopped, optional
  • salt and pepper
  • Chili powder
  • Curry powder
  • oil
Couscous and Carrot Patties
Couscous and Carrot Patties

Instructions

  1. Boil the water with 0.5 teaspoons of salt. Stir in the couscous, then remove from the heat and let soak for about 5 minutes. Fluff the couscous with a fork.
  2. Peel, wash and grate the carrot. Knead with couscous, quark and egg and season with salt, pepper, curry and chilli.
  3. Shape the mixture into 11-12 meatballs, depending on the size, and fry them in hot oil.
  4. If you like, you can also add a clove of garlic to the mixture, but that`s a matter of taste.
  5. We had a cucumber salad with it. I can also imagine the patties very well with potatoes, pasta, rice or as a side dish to meat dishes.

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