Crunchy Couscous Patties
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g couscous
- 20 g oat flakes (whole rain oat flakes), tender
- 20 g potato starch
- 1 teaspoon vegetable stock
- 3 tablespoon soup greens, freeze-dried
- 0.25 liter ¼ boiling water
- 5 tablespoon sunflower oil
- 2 teaspoons curry powder, optional
Print Recipe
Pin Recipe Instructions
- Mix the couscous, oatmeal, potato starch, vegetable stock and soup greens. Pour the boiling water over everything and stir well. Let the mixture swell for approx. 10 minutes, then shape approx. 6 - 8 patties with wet hands and fry in oil for 5 - 8 minutes on each side over medium heat.
- If you like, you can add curry at the beginning.
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