Crunchy Macaroons
by Editorial Staff
Crunchy, not sugary macaroons without unnecessary ingredients! I reread many different recipes for macaroons, most of them were confused by a large amount of sugar, so I decided to experiment to reduce the sweetness of this, of course, delicious baked goods. He succeeded! I am sharing this recipe with you! Lovers of almond flavor, drop by, I hope you will be satisfied.
Ingredients
- Almonds (or almond flour) – 150 g
- Powdered sugar – 50 g
- Chicken egg – 1 pc
- Nutmeg – to taste
Directions
- If you have roasted almonds, then you just need to grind them, for example, in a grinder. My nuts are not fried, so I ground them and then dried them a little.
- Now I mix the icing sugar with almond flour, add a little bit of nutmeg, then drive in an egg.
- The dough is thick and sticky. I take two teaspoons, pour water into a small container, put it next to it. As you understand, water is needed in order to periodically moisten spoons in it … I slightly smeared the form with vegetable oil (I took corn oil). The rest is a matter of technology, so to speak. I don’t really like all these molds with spoons, but somehow it turned out easily, I didn’t expect it myself …
- From this amount of dough, I got not very beautiful (although in shape a little resemble almonds) 26 cookies, naturally the size of a teaspoon … As you can see, I had to stack them tightly, since my shape is not large, I was afraid that stick together, but it did not happen! Again I was glad that the fears were in vain!
- Cookies were baked at 180 degrees for 20 minutes. Then I opened the lid of my air fryer (or the door of the oven, if you have one), left the cookies there for 15 minutes, pulled out the form, and let the baked goods cool down.
- It was easy to separate the cookies from the mold, there was no damage …
Enjoy your meal!
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