Bounty Macaroons

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg whites
  • 125 g suar
  • 1 pinch (s) salt
  • 0.5 tablespoon ½ honey
  • 125 g desiccated coconut
  • 15 grams flour
  • 1 drop vanilla extract
  • 60 g couverture, dark, melted
Bounty Macaroons
Bounty Macaroons

Instructions

  1. Put the egg white, sugar, honey, desiccated coconut and flour in a saucepan and heat until the mixture sticks to the bottom of the saucepan. Add the vanilla extract, allow to cool and chill for at least 1 hour.
  2. Shape the mixture into balls of any size and place on a baking sheet lined with baking paper. Bake in a preheated oven at 180 ° C for approx. 15 - 20 minutes. Let cool down. Brush the underside of the macaroons with melted couverture.

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