Summary

Ingredients

• 2 egg whites
• 125 g suar
• 1 pinch (s) salt
• 0.5 tablespoon ½ honey
• 125 g desiccated coconut
• 15 grams flour
• 1 drop vanilla extract
• 60 g couverture, dark, melted

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Instructions

1. Put the egg white, sugar, honey, desiccated coconut and flour in a saucepan and heat until the mixture sticks to the bottom of the saucepan. Add the vanilla extract, allow to cool and chill for at least 1 hour.
2. Shape the mixture into balls of any size and place on a baking sheet lined with baking paper. Bake in a preheated oven at 180 ° C for approx. 15 - 20 minutes. Let cool down. Brush the underside of the macaroons with melted couverture.