Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g oatmeal
- 50 g sunflower seeds
- 50 g desiccated coconut
- 50 g almond (s), peeled
- 2 pinches cinnamon
- 2 pinches vanilla, ground
- 2 tablespoon vegetable oil
- 1 tablespoon honey
- 100 g raisins
Print Recipe
Pin Recipe Instructions
- Mix the oat flakes with the sunflower seeds and coconut flakes. Coarsely grate the almonds. Stir into the flakes with the cinnamon and vanilla.
- Heat the oil and honey in a pan and briefly bring to the boil. Pour in the flake mixture and stir quickly, then roast for approx. 5 minutes. Add the raisins and stir in, roast for another 5 minutes on a low heat. Let cool and store in a sealable container.
- Eat with yogurt and / or seasonal fruit.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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