Couscous Patties with Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g couscous, instant
  • vegetable broth
  • 2 egg (s)
  • 150 g cheese, rated (e.. Emmentaler or Gouda)
  • breadcrumbs
  • 1 teaspoon parsley
  • some salt and pepper
  • thyme
  • turmeric
  • cumin
  • Paprika powder, noble sweet
Couscous Patties with Cheese
Couscous Patties with Cheese

Instructions

  1. Pour boiling vegetable stock over the couscous according to the package instructions in a bowl, soak and allow to cool. Mix in the eggs, grated cheese, parsley and enough breadcrumbs to create a malleable mixture. Season to taste with the spices.
  2. Shape the mixture into patties and fry them in the pan until they are both golden brown and crispy.

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