Fillings for Cottage Cheese Patties

by Editorial Staff

The ideal filling for pies is cottage cheese. It is tasty, healthy and it will take a few minutes to prepare the curd filling for the pies.

Cook: 10 mins

Ingredients

  • Curd – 0.5 kg
  • Eggs – 2 pcs.
  • Sugar – 0.5 cups
  • Salt – 0.5 teaspoon

Directions

  1. Prepare products for cottage cheese filling.
  2. Mix cottage cheese for pies with raw eggs. Grind thoroughly.
  3. Add sugar and salt and grind everything well until smooth.
  4. That’s all – the curd filling for the pies is ready! Bon appetit!

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